Lazy leche flan

April is upon us y’all. I did a lot of baking over the weekend, i was inspired by the leche flan that we had and I got jealous about how my husband loved the store-bought so I decided to make my own.

This is the lazy version, meaning I throw it all in one bowl and just baked it in a water bath for about 45 mins at 325.

Lazy leche flan/ cheesecake


  • 2 tbsp erythritol for caramel topping
  • 5 Eggs
  • 1 tbsp Vanilla
  • Remaining Cream cheese in the fridge
  • 1 cup heavy cream
  • 1/4 c erythritol


  1. In low heat, melt the erythritol and set aside
  2. In a separate bowl, mix all ingredients together (I used my trusty hand blender)
  3. Throw in a baking dish with water and bake for 325 at 45 mins

One bowl and go!

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