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This is not the conventional recipe because me and my hubby love eating soups especially for dinner– so I make it very soupy and filling.
I tend to get lazy cooking for two (since my husband isn’t keto)
Smelly i say because I rely heavily for fish sauce for this recipe. I think it brings out the best taste in the ground pork with tomato puree.
This is used in a lot of South East Asian cooking– Thai, Filipino, Indonesian, Cambodian, etc Also in a lot of Chinese dishes. It is also associated with that Umami taste– a savory salty indescribable taste that hits the salty spot in your tongue.
I stopped buying any type of broths for the cost— I just needed my filtered water and patis ; or prepare broth over the weekend and you are done!
On with this fatty soup.
- 1 quart water
- 2 tbsp ghee
- Garlic powder
- 3 tbsp fish sauce
- 1 cup tomato puree
- 1 cup ground beef
- 1/2 c Ricotta cheese
- 1/2 bunch of cilantro
- Brown beef in a non stick skillet with ghee- bask in the glory of melting good 'ol fat
- Add garlic powder and fish sauce (prepare for the funky smell)
- Add the tomato puree and let it all blend for 2-3 minutes
- Add water reduce to a simmer for 10 minutes
- Add chopped bottom part of cilantro (the stems gop in first)
- Add 4 eggs, let it harden in the broth for about 5 minutes
- Add cilantro leaves and serve